Manual rolling machines TEKNO STAMAP LAM 2 614 BASE, etc.

Manual rolling machines turn the dough into a thin layer of a given thickness due to the operation of rolling cylinders. The dough is rolled between two rollers and then wrapped on a rolling pin. The thickness of the dough varies for each specific machine and is easily adjustable.
Models: LAM 2 614 BASE, LAM 2 616 BASE, LAM 6510, LAM 6514, LAM 6516, LAM 6514 C/A, LAM 6516 C/A, LAM2 507 BENCH, LAM2 510 BENCH, LAM2 507, LAM2 510, LAM2 512, LAM2 610 BENCH, LAM2 610, LAM2 612, LAM2 614, LAM2 616, LAM 6510, LAM2 6514, LAM 6516, LAM2 500, LAM2 510, LAM2 600, EASY 5100, EASY 507, EASY 512, EASY 507 BENCH, EASY 510 BENCH, EASY 610, EASY 612, EASY 614, EASY 616, TABLETTE.
All TEKNO STAMAP products
About TEKNO STAMAP
-
experience
The company has gained a significant share of the global market thanks to its experience, the latest technologies and attention to customer needs. -
assortment
More recently, the product range TEKNO STAMAP has been supplemented with machines for the production of croissants, lines for making bread, pizza, and pastries. -
PRODUCTION
TEKNO STAMAP has enriched its offer with dough rolling machines and planetary mixers, which still form the basis of production.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for TEKNO STAMAP products.
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